"Brownies From Heaven"

SERIOUSLY, they fell straight out of the clouds!! They are officially the best brownies I have ever eaten and rate right up there with one of the best desserts I have ever eaten, and believe you me, I have put some away!! You will like them too, that is if you like anything that has to do with loads of butter, cocoa, powdered sugar, sugar, etc.
I have a dear friend who shares some of her wonderful recipes on a recipe blog, which by the way I have enjoyed feasting on some of them. I however, don't want to start a recipe blog, but do want to share this particular recipe. Even, the Good Lord has a sense of humor now and I don't mean this disrespectful in any way, but I am almost certain these will be present at The Marriage Supper of The Lamb, ha! And by the way, add a scoop of vanilla ice cream and the Angels just might rejoice with ya!!

"BROWNIES FROM HEAVEN"
1 cup butter, softened
2 cups sugar
2 eggs
1 tsp. vanilla extract
2 cups A/P flour
1/2 cup baking cocoa
1 cup chopped walnuts

FROSTING:
1/2 cup butter, softened
3 1/2 cups powdered sugar
1/3 cup baking cocoa
1/4 cup milk
1 tsp. vanilla extract

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Beat in vanilla. Combine flour and cocoa, add to creamed mixture, just until combined. Stir in walnuts.
2. Spread into an ungreased 13x9 pan. Bake at 350 for 23-28 mins. Cool on a wire rack.
3. For frosting, in a small bowl, beat butter until fluffy. Beat in powd. sugar, cocoa, milk and vanilla until smooth. Spread over brownies. Cut into bars.